Sunday, April 6, 2014

Colors of Spring and Some Chocolate Too.

 I like to keep a copy of each recipe that inspired the recipes in my Love by Chocolate series. While preparing for tomorrow's  Authors in Bloom Blog Hop, I found a non- chocolate recipe, but it didn't make the cut. 




I hated not being able to share this colorful marshmallow angel food cake, so I decided to post it here instead. Here's my semi-homemade version. I used a bakery angel food cake, topped it with key lime frosting, and covered it with fruity marshmallow.  Not bad for an amateur. If you prefer to make it like a pro, here's the link to the from scratch recipe.
http://www.make-fabulous-cakes.com/angel-food-cake-recipe.html





Here are some recipes I found in my file. Tomorrow I will post one these recipes as part of the Authors in Bloom blog hop. There will also be giveaways and prizes. Giveaway ends April 16th at 11:59 PM EST. Open to Legal Residents (18 years of age or older) of the US only. Prizes cannot be shipped to PO Boxes.  For more details go to http://diannevenetta.com/events/authors-in-bloom-blog-hop/

In Chocolate Couture, hearts melt and emotions sizzle when pastry chef Lily Peradou shares her chocolate bread pudding recipe with the King of Burgers and Fries.

In Chocolate Muse, all Maddie's problems start when a critic chokes on her chocolate di torta.

In Chocolate Magic, Chloe makes a wicked cup of hot chocolate.
In Chocolate Secrets, Mike a NYC firefighter bakes a decadent chocolate cake.



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