I like to keep a copy of each recipe that inspired the recipes in my Love by Chocolate series. While preparing for tomorrow's Authors in Bloom Blog Hop, I found a non- chocolate recipe, but it didn't make the cut.
I hated not being able to share this colorful marshmallow angel food cake, so I decided to post it here instead. Here's my semi-homemade version. I used a bakery angel food cake, topped it with key lime frosting, and covered it with fruity marshmallow. Not bad for an amateur. If you prefer to make it like a pro, here's the link to the from scratch recipe.
Here are some recipes I found in my file. Tomorrow I will post one these recipes as part of the Authors in Bloom blog hop. There will also be giveaways and prizes. Giveaway ends April 16th at 11:59 PM EST. Open to Legal Residents (18 years of age or older) of the US only. Prizes cannot be shipped to PO Boxes. For more details go to http://diannevenetta.com/events/authors-in-bloom-blog-hop/
|In Chocolate Couture, hearts melt and emotions sizzle when pastry chef Lily Peradou shares her chocolate bread pudding recipe with the King of Burgers and Fries.|
|In Chocolate Muse, all Maddie's problems start when a critic chokes on her chocolate di torta.|
|In Chocolate Magic, Chloe makes a wicked cup of hot chocolate.|
|In Chocolate Secrets, Mike a NYC firefighter bakes a decadent chocolate cake.|